Tulio Ristorante - Seattle, Washington, 98101, United States
  • Burrata with heirloom tomatoes, basil salt, micro basil and trampetti
  • Tuna with herb farro salad, preserved lemon, fennel, fennel oil and parmesan
  • tul_ch_008

About Tulio Ristorante

Since its inception, Tulio has been a regular on restaurant awards lists, thanks in no small part to Chef Walter Pisano, whose cooking is inspired as much by his travels through the Old World as his Italian roots. Tulio’s dishes are simple yet sophisticated, combining rustic Italian preparations with local ingredients to create bold flavors and an unforgettable dining experience. Recognizing that our guests have different tastes and dining preferences, we proudly offer several gluten-free, vegan and vegetarian dishes on each of our daily menus. If you have any food allergies or other special requests, please let us know.