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Tulio Reservations
Tulio Ristorante

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Dinner
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Lunch
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Brunch
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Breakfast
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Bar Menu
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Kids Menu
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Gluten Free Dinner Menu
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Gluten Free Lunch Menu
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Vegetarian and Vegan Dinner Menu
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Vegetarian and Vegan Lunch Menu
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Dessert
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Wine List
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Spirits

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ANTIPASTI e INSALATE
ORGANIC FIELD GREENS red wine vinaigrette 7
TULIO HEARTS OF ROMAINE white anchovy, focaccia croutons and Grana** 8
ARUGULA crispy prosciutto, hard boiled egg, lemon dressing 9
PENN COVE MUSSELS sicilian style 13
BURRATA red beets, oranges, taggiasca olives, pine nut brittle 12
SWEET POTATO GNOCCHI sage butter, mascarpone 10
CHEESE TRIO feta, balsamic grapes, suppli, burrata, basil oil, tomato jam, robiola, apple, grilled rosemary bread 14
FRA MANI MEAT PLATE coppa, coppresata, salame toscano, fried chic peas, reggiano, house pickled vegetables 15
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PRIMI
RISOTTO fresh peas, pea vines, sweet butter, tome cheese 19
CRAB RAVIOLI lobster oil, tobiko, herbs 23
LINGUINE local clams, preserved lemon, chili flake, garlic breadcrumbs 18
ORECCHIETTE spicy Italian sausage, rapini, light tomato sauce, Reggiano 19
FONZALETTI lamb ragu, feta, mint 19
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SECONDI
CHICKEN roasted, caramelized garlic, sage, lemon risotto 22
DUCK BREAST duck crepinette, rhubarb puree, micro cress 27
KUROBUTA PORK SHANK braised, ricotta whipped potatoes, mostarda 23
WASHINGTON LAMB SIRLOIN fregola sarda, castelveltrano olives, currant, mint, basil yogurt 28
RIBEYE dry aged 28 days, potatoes, chanterelle salt, roasted mushrooms, onions, parsley, bone marrow butter 34
VEAL CHOP ricotta gnocchi, truffle butter vinaigrette, chive, cheese crisp 38
HALIBUT brown butter, orange glazed radishes, cippolini onion confit, saffron salted kale chips 27
PESCE DEL GIORNO seasonal fish, chef's daily inspiration* 31
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