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 |
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| ANTIPASTI e INSALATE |
| ORGANIC FIELD GREENS red wine vinaigrette |
7 |
| TULIO HEARTS OF ROMAINE white anchovy, focaccia croutons and Grana** |
8 |
| ARUGULA crispy prosciutto, hard boiled egg, lemon dressing |
9 |
| PENN COVE MUSSELS sicilian style |
13 |
| BURRATA marinated and raw asparagus, purple basil, chives |
12 |
| SWEET POTATO GNOCCHI sage butter, mascarpone |
10 |
| FOCACCIA stuffed with bel paese cheese, truffle oil, sea salt |
9 |
| ANTIPASTI MISTI prosciutto, mortadella, crescenza, marinated olives, pepperonata, bruschetta |
16 |
|
|
|
| PRIMI |
| PAPPARDELLE braised beef ragu, fresh marjoram, ricotta salata |
16 |
| THREE CHEESE TORTELLI rhubarb, mint, parsley, butter |
16 |
| RAVIOLI smoked salmon, asparagus, lemon cream |
19 |
| FRESH PEA RISOTTO pea vines, sweet butter, tome cheese |
18 |
| LINGUINE local clams, preserved lemon, chili flake, garlic breadcrumbs |
18 |
| ORECCHIETTE spicy Italian sausage, rapini, light tomato sauce, Reggiano |
19 |
|
|
|
| SECONDI |
| CHICKEN roasted, caramelized garlic, sage, lemon risotto |
21 |
| DUCK BREAST AND CRISPY CONFIT black rice salad, caramelized nectarines, watercress, pink peppercorns |
26 |
| KUROBUTA PORK SHANK braised, ricotta whipped potatoes, mostarda |
22 |
| WASHINGTON LAMB SIRLOIN fregola sarda, castelveltrano olives, currant, mint, basil yogurt |
28 |
| RIBEYE dry aged 28 days, porcini salted potatoes, gorgonzola dolce* |
33 |
| VEAL CHOP ricotta gnocchi, truffle butter vinaigrette, chive, cheese crisp |
38 |
| AHI TUNA lacinato kale, pickled raisins bread crumb, lemon vinaigrette, celery-tabiko gremolada |
27 |
| PESCE DEL GIORNO seasonal fish, chef's daily inspiration* |
A.Q. |
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