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Tulio Reservations
Tulio Ristorante

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Dinner
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Lunch
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Brunch
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Breakfast
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Bar Menu
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Kids Menu
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Gluten Free Dinner Menu
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Gluten Free Lunch Menu
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Vegetarian and Vegan Dinner Menu
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Vegetarian and Vegan Lunch Menu
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Dessert
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Wine List
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Spirits
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Snacks and Wine

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ANTIPASTI e INSALATE
ORGANIC FIELD GREENS red wine vinaigrette 7
TULIO HEARTS OF ROMAINE white anchovy, focaccia croutons and Grana** 8
ARUGULA crispy prosciutto, hard boiled egg, lemon dressing 9
PENN COVE MUSSELS sicilian style 13
BURRATA assorted heirloom tomatoes, basil salt, micro basil, trampetti 12
SWEET POTATO GNOCCHI sage butter, mascarpone 10
CHEESE TRIO feta, balsamic grapes, suppli, burrata, basil oil, tomato jam, robiola, apple, grilled rosemary bread 14
FRA MANI MEAT PLATE coppa, coppresata, salame toscano, fried chic peas, reggiano, house pickled vegetables 15
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PRIMI
PASTA ALLA CHITERRA pork belly, sweet corn, washington onions, house made ricotta 16
RISOTTO chanterelle mushrooms, chanterelle cream, buttered leeks 19
LINGUINE local clams, preserved lemon, chili flake, garlic breadcrumbs 18
ORECCHIETTE spicy Italian sausage, rapini, light tomato sauce, reggiano 19
CRAB RAVIOLI lobster oil, tobiko, herbs 23
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SECONDI
CHICKEN roasted, caramelized garlic, sage, lemon risotto 22
GRILLED SALMON socca, fresh garbanzo, charred pardon peppers 26
KUROBUTA PORK SHANK braised, ricotta whipped potatoes, mostarda 23
WASHINGTON LAMB SIRLOIN fregola sarda, castelveltrano olives, currant, mint, basil yogurt 28
RIBEYE dry aged 28 days, potatoes, chanterelle salt, roasted mushrooms, onions, parsley, bone marrow butter 34
VEAL CHOP red spinach salad, citrus croutons, peaches, peach almond gremolata 38
DUCK BREAST & CRISPY CONFIT LEG black lentil salad, caramelized apricots, tarragon oil 27
PESCE DEL GIORNO seasonal fish, chef's daily inspiration* 31
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