Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

 

Tulio Reservations
Tulio Ristorante

Mailing List

E-mail:

Dinner
|
Lunch
|
Brunch
|
Breakfast
|
Bar Menu
|
Kids Menu
|
Gluten Free Dinner Menu
|
Gluten Free Lunch Menu
|
Vegetarian and Vegan Dinner Menu
|
Vegetarian and Vegan Lunch Menu
|
Dessert
|
Wine List
|
Spirits
|
Snacks and Wine

   Download PDF
ANTIPASTI e INSALATE
ORGANIC FIELD GREENS red wine vinaigrette 7
TULIO HEARTS OF ROMAINE white anchovy, focaccia croutons and Grana** 8
ARUGULA crispy prosciutto, hard boiled egg, lemon dressing 9
PENN COVE MUSSELS sicilian style 13
BURRATA roasted delicata squash, fried herbs, shallots 12
SWEET POTATO GNOCCHI sage butter, mascarpone 10
CHEESE TRIO feta, balsamic grapes, suppli, burrata, basil oil, tomato jam, robiola, apple, grilled rosemary bread 14
FRA MANI MEAT PLATE coppa, coppresata, salame toscano, fried chic peas, reggiano, house pickled vegetables 15
< back to top

PRIMI
PASTA ALLA CHITERRA pork belly, wild mushrooms, black pepper cream, parsley 18
RISOTTO pumpkin, buttered leeks, spiced mascarpone, toasted pumpkin seeds 19
LINGUINE local clams, preserved lemon, chili flake, garlic breadcrumbs 18
ORECCHIETTE spicy Italian sausage, rapini, light tomato sauce, reggiano 19
RAVIOLI smoked salmon, celery root, herbs, lemon cream 21
< back to top

SECONDI
CHICKEN roasted, caramelized garlic, sage, lemon risotto 22
GRILLED ALBACORE cauliflower, golden raisins, crispy capers, parsley, meyer lemon butter 26
KUROBUTA PORK SHANK braised, ricotta whipped potatoes, mostarda 23
WASHINGTON LAMB SIRLOIN fregola sarda, castelveltrano olives, currant, mint, basil yogurt 28
RIBEYE root vegetable gratin, cippolini agro dolce, flakey sea salt, watercress 34
VEAL CHOP taleggio, roasted radicchio, pear and hazelnut gremolata 38
DUCK BREAST & CRISPY CONFIT LEG black lentils, quince, italian honey, duck jus 27
PESCE DEL GIORNO seasonal fish, chef's daily inspiration* 31
< back to top