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| ANTIPASTI |
| TOMATO BREAD SOUP focaccia, basil, virgin olive oil |
7 |
| PROSCUITTO DI PARMA cotechino, mortadella, marinated olives |
10 |
| BACCALA tomato jam, crostini |
9 |
| CALAMARI grilled, controne beans, remesco |
10 |
| SWEET POTATO GNOCCHI sage butter, mascarpone |
9 |
| FOCACCIA stuffed with Bel Paese cheese, truffle oil, sea salt |
9 |
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| INSALATE |
| ORGANIC FIELD GREENS red wine vinaigrette |
7 |
| THREE BEET SALAD burrata, plums, frisee, beet vinaigrette |
11 |
| ARUGULA crispy prosciutto, hard boiled egg, lemon dressing |
9 |
| TULIO HEARTS OF ROMAINE white anchovy, focaccia croutons and Grana |
8 |
| CHICKEN SALAD organic greens, mountain gorgonzola, pine nuts, pancetta dressing |
13 |
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| PIZZE e CALZONE |
| PIZZA MARGHERITA fresh mozzarella, sweet basil, tomato |
11 |
| PIZZA PANCETTA crispy pancetta, marinara, parmesan, egg |
11 |
| PIZZA PROSCIOTTO arugula, shaved parmesan, Prosciutto di Parma, xvoo |
13 |
| PIZZA DEL STAGIONE |
12 |
| CALZONE four cheeses, Prosciutto Cotto, spinach |
12 |
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| PRIMI e SECONDI |
| PAPPARDELLE pancetta, morels, pecorino toscano |
14 |
| LINGUINE local clams, preserved lemon, chili flake, garlic breadcrumbs |
16 |
| ORECCHIETTE spicy Italian sausage, rapini, light tomato sauce, Reggiano |
15 |
| RAVIOLI smoked salmon, asparagus, lemon cream |
17 |
| TORTELLI crab, spinach, fresh herbs, crab oil |
18 |
| AHI TUNA grilled, warm escarole, cipollini, bagna cauda, bottarga |
20 |
| RISOTTO sweet peas, chives, saffron cream |
18 |
| PESCE DEL GIORNO |
20 |
| CHICKEN roasted, caramelized garlic, sage, lemon risotto |
19 |
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| ** Made with raw egg *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness |
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