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 |
|
| ANTIPASTI |
| ASPARAGUS SOUP Mt. Townsend fromage blanc, scallion oil |
7 |
| PENN COVE MUSSELS sicilian style |
12 |
| SWEET POTATO GNOCCHI sage butter, mascarpone |
10 |
| BURRATA marinated and raw asparagus, purple basil, chives |
12 |
| FOCACCIA stuffed with Bel Paese cheese, truffle oil, sea salt |
9 |
| ANTIPASTI MISTI prosciutto, mortadella, crescenza, marinated olives, pepperonata, bruschetta |
15 |
|
|
|
| INSALATE |
| ORGANIC FIELD GREENS red wine vinaigrette |
7 |
| ARUGULA crispy prosciutto, hard boiled egg, lemon dressing |
9 |
| TULIO HEARTS OF ROMAINE white anchovy, focaccia croutons and Grana |
8 |
| CHICKEN SALAD organic greens, mountain gorgonzola, pine nuts, pancetta dressing |
13 |
|
|
|
| PIZZE e CALZONE |
| PIZZA MARGHERITA fresh mozzarella, sweet basil, tomato |
11 |
| SPICY ITALIAN sausage, Mama Lils peppers, grilled onion, mozzarella, olive oil |
13 |
| VONGOLE local clams, white sauce, parmesan, toasted garlic, parsley |
12 |
| PIZZA DEL STAGIONE |
12 |
| CALZONE four cheeses, prosciutto cotto, spinach |
12 |
|
|
|
| PRIMI e SECONDI |
| CHICKEN roasted, caramelized garlic, sage, lemon risotto |
19 |
| PAPPARDELLE braised beef ragu, fresh marjoram, ricotta salata |
16 |
| ORECCHIETTE spicy Italian sausage, rapini, light tomato sauce, Reggiano |
17 |
| THREE CHEESE TORTELLI rhubarb, mint, parsley, butter |
16 |
| LINGUINE local clams, preserved lemon, chili flake, garlic breadcrumbs |
17 |
| RAVIOLI smoked salmon, asparagus, lemon cream |
18 |
| FRESH PEA RISOTTO pea vines, sweet butter, tome cheese |
17 |
| PESCE DEL GIORNO |
21 |
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