Seattle Private Dining at Tulio Restaurant
At Tulio, every event is special. Whether you're planning a small meeting for just a few people or a grand event for up to 90, we look forward to accommodating you at our unique downtown Seattle venue.
Tulio's perfect, convenient location on the corner of 5th Avenue and Spring Street, adjacent to Hotel Vintage Park, is but a small part of why we are a top choice for a variety of events, including Seattle wedding receptions and celebrations. Our elegant yet comfortable atmosphere, outstanding service and exceptional Italian cuisine from Chef Walter Pisano help assure that you and your guests have a deliciously memorable experience. We also care about your pocketbook, providing unmatched quality for your dollar.
Exceptional Event & Meeting Spaces
Our private upstairs dining room, Solaio, is warmly inviting. Featuring a wine-cellar motif, Solaio provides 660 square feet of event space that can be configured to suit varying purposes: from board meetings to receptions, classes to banquets. There is no rental fee for using Solaio, and Tulio provides:
We are also happy to assist with floral arrangements, live music and any other details to make for an unforgettable event.
- Complimentary menu customization
- Background music
- And candles for the tables
Private Dining & Catering Menus
Chef Pisano has created special menus to make your planning easier. You can tailor these to suit your guests and your budget.
Consider Tulio for:
- Rehearsal dinners
- Business meetings
- Wedding receptions
- Cocktail parties
- Celebratory lunches
- Corporate breakfasts
- Day-long strategy sessions
- Board meetings
- Social functions
Book your event with us, and learn why Zagat Guide describes Tulio as "Outstanding, delightful and memorable."
For more information and to schedule your next event, contact Mallory Preston at 206.428.2411 or email@example.com.
Everyone at Tulio looks forward to delighting you and your guests. Note: Tulio offers limited valet parking with the adjacent Hotel Vintage Park.